Everyone's mom makes chicken and rice in one form or the other. This dish is one of those "around the globe" things, and yet there are probably so many different variations as there is moms in the world.  This one is our Caribbean inspired chicken and rice. Feel free to tweak it however your own inspiration leads you. :-) 

Now this is a simple one! Juicy cuts of chicken meat in a soft and spongy dough/crust. The name is weird (in its original and translated into any language) but it does describe the final product to the point. Once pulled out of the oven you will have knobs of chicken meat peaking out of your delicious pie. 

Time needed: about 1 hour
Preparation and assembly: about 15 minutes
​Cooking: about 40 minutes