These are just awesome southern american buttermilk biscuits! Quick and simple recipe for perfect soft and flaky results. I've seen dozens of recipes for buttermilk biscuits and they all had their pros and cons. Most of the time they seamed a bit to much work. Recently I accidentally came across a recipe on Facebook where one southern lady made these. She eyeballed all the ingredients but it seamed to work perfectly. So, after couple of days of testing and measuring we came up with our own recipe. Don't ask me how many biscuits I ate in the last five days! :-D 

Time needed: about 20 minutes
Dough preparation: about 5 minutes
Baking time about 15 minutes

This tasty breakfast item with a memorable name "Slut" we brought with us from the Grand Central Market in Downtown LA.
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Eggslut is a very busy place on the Market that offers some great breakfast/lunch/snack options. If you find yourself there don't get scared of the long line of people waiting. Grab couple of minutes of patience and just queue up for some tasty treats!

Time needed: about 1 hour
Preparation and assembly: about 30 minutes
Final cooking: about 15 minutes