When exploring Downtown LA you will most certainly find yourself within couple of hundred meters away from the Grand Central Market at one point. And when you do so, you'd be a fool not to pay it a visit!
Within walking distance from Walt Disney Concert Hall and The Broad is this temple of food diversity and "bite and sip entertainment" that you want to check out.
If you happen to find yourself in Croatia in spring time make sure to check the local markets for some wild asparagus (aka garden asparagus). If you decide to go hunting for asparagus yourself just keep in mind that you need a permit from the local Forest Administration. The permits are issued free of charge and valid for a year for all forest - produce like asparagus, mushrooms (except truffles!), chestnuts and other forest fruits.
This is a recipe for a delicious breakfast (or lunch) made with those wild asparagus and eggs.
Time needed: about 15 minutes
Preparation about 5 minutes
Cooking time about 10 minutes
Istria is the largest Croatian peninsula at the far north-west of the Croatian coast. This little region bursts with flavors and some of the most magnificent dishes of Croatian cuisine. In this region you will notice a highly Italian influence in everyday life and cuisine (Italians are the largest minority group in Istria).
One of the signature dishes of Istria are Fuži. Simple and yet amazing pasta which is served with a variety of sauces, meat and vegetable dishes.
Time needed: about 1 hour
Dough preparation and pasta making: about 1 hour
Cooking time about 2-3 minutes
In the last weeks so many of us have started baking their own bread. For some these are the first bread baking experiences, so here is one simple and easy bread making recipe. My personal "go to recipe" for the quick bake in the middle of the week when it happens that we run out of bread at home and we don't feel like walking to the bakery :-)
Time needed: about 3 hours
Dough preparation and proving:
about 2,5 hours
Baking time about 40 minutes
Marijo & Hans