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 If you happen to find yourself in Croatia in spring time make sure to check the local markets for some wild asparagus (aka garden asparagus). If you decide to go hunting for asparagus yourself just keep in mind that you need a permit from the local Forest Administration. The permits are issued free of charge and valid for a year for all forest - produce like asparagus, mushrooms (except truffles!), chestnuts and other forest fruits.
This is a recipe for a delicious breakfast (or lunch) made with those wild asparagus and eggs. Time needed: about 15 minutes Preparation about 5 minutes Cooking time about 10 minutes  We love a risotto! There is something so comforting about this creamy nice dish that offers so many options and varieties. You can tweak any risotto recipe and make it just perfectly fit your own taste. And it can be with meat, fish, vegetarian, vegan-- with a risotto everything is possible!
Time needed: 45 minutes Preparation about 15 minutes Cooking time about 20 minutes Resting time: 10 minutes  Nor sure if I should call this a breakfast, lunch or dinner dish. Somehow this delicious, savory, spicy and fresh dish fits every time of the day. Shakshouka is a Mediterranean thing, and how you move from county to country the name and some ingredients do change so keep exploring and combining until you find your favorite!
Time needed: 30 minutes Preparation about 5 minutes Cooking time about 25 minutes  You know that little Italian pizza place we ate at? Well it is not the same dough, but its really close to it! :-) Time needed: 5-6 hours (incl. proving time) |
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January 2021
AuthorMarijo & Hans 
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