Green seasoning

Green seasoning is my go to "secret ingredient" when I feel like eating something Caribbean. It is a blend of herbs and vegetables that gives your meal this amazing feeling of vacation (or at least it does so for me) :-)
Green seasoning can be used as a marinade for both sea food and meats, or added by spoons as seasoning to stews, soups, rice dishes, etc. 
As many things in the Caribbean recipes for Green Seasoning have this famous "make do" element in them - you make your Green Seasoning with the ingredients that are available.
Here is our version of this green goodness. 

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Ingredients
3-5 spring onions (green onion / scallion) - depending on the size
1 bunch of coriander (cilantro)
1 bunch of culantro (if you can get it - if not replace it with another 1/2 bunch of coriander)
1 bunch of parsley
​1 bunch of thyme (leaves only)
1 large head of garlic (10-15 cloves)
1 large red onion
1 bell pepper (I usually use green one to stay true to the color theme)
1 chilly pepper (habanero, jalapeno, or some other hot pepper you have)

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Method
1. Wash, clean and peal all your veggies and herbs
2. Roughly chop all the ingredients and place them to a food processor or a blender.
3. Blend in your food processor or blender until almost fine paste is formed. If your blender is having some trouble with the mixture add a spoon or two of water to the mix. 
4. Keep in a closed glass jar in your refrigerator for up to a month. 

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Have a bite!