Istria is the largest Croatian peninsula at the far north-west of the Croatian coast. This little region bursts with flavors and some of the most magnificent dishes of Croatian cuisine. In this region you will notice a highly Italian influence in everyday life and cuisine (Italians are the largest minority group in Istria).
One of the signature dishes of Istria are Fuži. Simple and yet amazing pasta which is served with a variety of sauces, meat and vegetable dishes.
Time needed: about 1 hour
Dough preparation and pasta making: about 1 hour
Cooking time about 2-3 minutes
Marijo & Hans