We love a risotto! There is something so comforting about this creamy nice dish that offers so many options and varieties. You can tweak any risotto recipe and make it just perfectly fit your own taste. And it can be with meat, fish, vegetarian, vegan-- with a risotto everything is possible!
Time needed: 45 minutes
Preparation about 15 minutes
Cooking time about 20 minutes
Resting time: 10 minutes
1/4 cup diced pancetta or smoked bacon (about 50 g) - optional
1 cup chopped onion
2 cups sliced mushrooms
1/4 tsp ground white pepper
1/4 tsp fennel seeds
1/4 tsp dried rosemary
1/4 tsp dried thyme
1/2 cup dry white vine - optional
1 cup frozen vegetable mix (her we used carrot, peas, corn)
1 cup rice (preferably Arborio rice, but any other kind will do as well)
5 cups chicken stock (use vegetable stock to keep it vegetarian)
Parmesan cheese and/or truffle oil to serve
11. Serve with some Parmesan cheese, truffle oil or finely chopped parsley (what ever you like best).
Have a bite!
Marijo & Hans