We love a risotto! There is something so comforting about this creamy nice dish that offers so many options and varieties. You can tweak any risotto recipe and make it just perfectly fit your own taste. And it can be with meat, fish, vegetarian, vegan-- with a risotto everything is possible! Time needed: 45 minutes Preparation about 15 minutes Cooking time about 20 minutes Resting time: 10 minutes
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Nor sure if I should call this a breakfast, lunch or dinner dish. Somehow this delicious, savory, spicy and fresh dish fits every time of the day. Shakshouka is a Mediterranean thing, and how you move from county to country the name and some ingredients do change so keep exploring and combining until you find your favorite! Time needed: 30 minutes Preparation about 5 minutes Cooking time about 25 minutes Bibimbap is a delicious traditional Korean rice dish. Traditionally it is a bowl of rice with a variety of toppings (sauteed vegetables - namul, korean hot pepper paste - gochujang, seasoned raw beef - yukhoe and an egg). I was in a mood for something tasty and colorful. But since nowadays we don't just go out without good reason and I try to do all my groceries once every 10 days, I made this quarantine version of Bibimbap whit what I had at home. Time needed: 30 minutes Preparation about 15 minutes Cooking time about 15 minutes |
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January 2021
AuthorMarijo & Hans |