It's not the prettiest beast of the sea, but it sure is tasty! I love squids. Fried, grilled, baked, boiled... if you do it right they turn delicious and tender. If you mess it up - you can just as well buy a pair of rubber gloves at your local store and chew on those.
But no worries! It is not hard at all to do it just perfect!. :-)
I got some black garlic from a friend and decided to combine it into something new. So, here is a brand new recipe for super tasty stuffed squid.
Time needed: about 30 minutes
Preparation and assembly: about 20 minutes
Final cooking: about 10 minutes.
When exploring Downtown LA you will most certainly find yourself within couple of hundred meters away from the Grand Central Market at one point. And when you do so, you'd be a fool not to pay it a visit!
Within walking distance from Walt Disney Concert Hall and The Broad is this temple of food diversity and "bite and sip entertainment" that you want to check out.
If you happen to find yourself in Croatia in spring time make sure to check the local markets for some wild asparagus (aka garden asparagus). If you decide to go hunting for asparagus yourself just keep in mind that you need a permit from the local Forest Administration. The permits are issued free of charge and valid for a year for all forest - produce like asparagus, mushrooms (except truffles!), chestnuts and other forest fruits.
This is a recipe for a delicious breakfast (or lunch) made with those wild asparagus and eggs.
Time needed: about 15 minutes
Preparation about 5 minutes
Cooking time about 10 minutes
Marijo & Hans